Spinach salad with avocado and macadamia nuts ; 8 servings
– 1 pound spinach, rinsed and torn into bite-size pieces
– 1 cup of macadamia nuts
– 1 avocado, sliced
– 2 tablespoons toasted sesame seeds
– 1/2 cup vegetable oil
– 1/4 cup cider vinegar
– 1/4 teaspoon paprika
– 2 teaspoons minced onion
– 1/2 cup white sugar